Dillicious Potato Chips with Goat Cheese Dip
INGREDIENTS:For the Chips:6 large red potatoes3 tsp Milford Spice Company’s DilliciousSalt and pepper, to tasteCooking sprayFor the Goat Cheese Dip:4 ounces goat cheese½ cup nonfat Greek yogurt2 table
Recipes
Recipes, spice tips, and stories from the Milford Spice Company kitchen.
Tantalizing Thai Garlic Noodles with Broccoli
INGREDIENTS:3/4 cup sesame or peanut oil1 small head garlic, finely chopped2 smaller shallots, thinly sliced1 bay leaf3 TBSP sesame seeds3 tsp ginger, grated1-3 TBSP crushed red pepper flakes, to tast
Kenny's East Texas Cajun Sweet Potato Fries
INGREDIENTS:3 sweet potatoes, cut into matchsticks3 TBSP extra virgin olive oil1 1/2 TBSP Milford Spice Company’s Kenny’s East Texas CajunSalt & pepper to taste (optional)1 tsp flaky salt (optiona
Jessie's Moroccan Vegetable Soup
INGREDIENTS:2 TBSP olive oil1 cup onion chopped1 TBSP garlic, minced1 TBSP ginger, minced1 tsp salt (optional)1 1/2 TBSP Milford Spice Company’s Moroccan Vegetable4 cups vegetable broth1 butternu
MiMom's Pumpkin Pie Spice Cheesecake
INGREDIENTS:1 1/4 cups graham-cracker crumbs (from 10 whole crackers)1/4 cup sugar4 TBSP unsalted butter, melted4 packages (8 ounces each) bar cream cheese, room temperature (about 1 hour on the count