Perfect Chili Cheese Dip

INGREDIENTS:

1 TBSP oil

1 lb ground beef

2 TBSP Milford Spice Company’s Perfect Chili

1 medium yellow onion, diced

4 ounces cream cheese, cut into cubes

2 cups shredded sharp cheddar

1 jar of salsa

DIRECTIONS:

In a dutch oven or large pot, add 1 tablespoon oil and heat on medium. Add ground beef and Milford Spice Company’s Perfect Chili and break up and mix together until the meat is about half way cooked.

Add onions and cook for about 3-4 minutes until the meat is browned and the onions cook down a bit.

Add salsa and stir, cooking for about 1-2 minutes until all mixed together.

Add the cream cheese and stir slowly, adding in the cheddar a handful at a time until it’s all incorporated.

Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly, about 5 minutes.

Serve with tortilla chips, pretzels, or vegetables. Enjoy!