South Lyon Spaghetti

Available in both a resealable flat pack and a glass shaker.

INGREDIENTS: Minced onion, Mediterranean oregano, red pepper flakes, sweet basil, garlic flakes, sea salt, parsley flakes. SUGAR FREE

FLAVOR PROFILE: Herbal, aromatic, a little heat

CUISINE STYLE: Italian, American

USE WITH: Pasta sauce, chicken, bruschetta. Meatballs, roasted veggies, egg dishes.

RECIPE INSPIRATION:

South Lyon Spaghetti & "Meat" Balls

South Lyon Spaghetti Sauce Seasoning

Bring the taste of South Lyon to your kitchen! This classic Italian blend of herbs and spices creates a rich, slow-simmered flavor — without the hours of cooking. Just add it to your favorite jarred sauce or make your own homemade spaghetti sauce in minutes.

Easy Homemade Spaghetti Sauce Recipe
2 Tbsp South Lyon Spaghetti Sauce Seasoning
2 Tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
Salt and pepper to taste

Directions: Sauté onion and garlic in olive oil until soft. Add tomatoes and seasoning, then simmer 20 minutes. Serve over pasta with Parmesan.

So Versatile!
Use in spaghetti, lasagna, meatballs, baked ziti, minestrone soup, pizza sauce, or even mix into olive oil for a quick bread dip.

Why Customers Love It
Sugar-free
Contains just the right amount of salt for balanced flavor
Authentic Italian taste