Recipes

INGREDIENTS:Loaf of Artisan or French Bread or any other type of leftover bread or rolls1 stick butter6 stalks celery, thinly sliced1 large onion, minced2 1/2 cups Chicken Broth1 1/2 TBSP Milford … read more

INGREDIENTS: 2 (28 ounce) cans crushed San Marzano tomatoes 1/4 cup red wine 1 small-medium spaghetti squash (about 4 pounds) 2 sprigs fresh thyme For the “meat”balls: 12 Ounce Package … read more

INGREDIENTS:1 1/2 pounds potatoes (about 2 large), scrubbed and cut into 1/2-in cubesKosher salt1 TBSP Milford Spice Company's Taco Tuesday4 TBSP canola or other neutral oil, plus more as ne … read more

INGREDIENTS:4 tsp oil, divided1 lb. boneless, skinless chicken, cut into 1 inch cubes2 small shallots or 1 small red onion, sliced1 bell pepper, sliced (any color)2 stalks celery, sliced into 1/2 inch … read more

INGREDIENTS:5 ears fresh corn, shucked and cleaned1 bunch asparagus (about 8 ounces), woody ends removed, stalks peeled up to flower bud2 TBSP Milford Spice Company’s Wordhouse WOW Herbs for Grilling1 … read more