MiMom's Pumpkin Pie

Posted by Milford Kitchen on Jun 23rd 2023

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3/4 cup granulated sugar

1/2 tsp salt

1 3/4 tsp Milford Spice Company's MiMom's Pumpkin Pie Spice

2 large eggs

1 can (15 ounces) pumpkin puree

1 can (12 ounces) evaporated milk

1 unbaked 9-inch deep-dish pie shell

Whipped cream (optional)


Preheat oven to 425 degrees.

Mix sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

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Pour into pie shell.

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Bake for 15 minutes at 425 degrees.

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Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

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