Kick Salt Cilantro Sweet Potato Fries

INGREDIENTS:

1 bag frozen sweet potato fries

2 TBSP vegetable oil

1 TBSP Milford Spice Company’s Kick Salt

1 TBSP fresh chopped cilantro

DIRECTIONS:

Preheat oven to 425 degrees

Spread the fries out on a baking sheet and drizzle oil and 1/2 tablespoon Milford Spice Company’s Kick Salt onto the fries. Mix around with hands until it’s all coated, then and here’s the key, spread the fries out on the baking sheet.

*If you don’t take the time to spread the fries out, you’re really just steaming them; not cooking them. You want them nice and crispy, so taking the time to do this is crucial.

Bake at 400 for about 20-25 minutes; a little more than the package indicates. Turn each fry over halfway through cooking.

Remove from the oven and toss with the other 1/2 TBSP Milford Spice Company’s Kick Salt and the freshly chopped cilantro. These go great with Chipotle Mayo!