Perfect Chili

INGREDIENTS:

1 lb ground beef

1 pkg Bob Evans Zesty Sausage

1 can dark red kidney beans

1 can light red kidney beans

1 jar Thick & Chunky salsa (I use mild or medium)

1 can no salt added tomato sauce

2 TBSP Milford Spice Company’s Perfect Chili

1 onion, diced

DIRECTIONS:

Brown meat; drain. Add to slow cooker with remaining ingredients and cover with lid.

Cook on low for 5 to 6 hours or on high for 3 to 4 hours.

Stir when finished and before serving. Serve with fresh white onion, green onion, cheddar cheese, or sour cream.