Perfect Chili
This recipe is super simple, but super effective. The base is what I’ve been using for years. Sometimes I switch up the meat and put in some sausages or chorizo to mix it up. But ever since I got Milford Spice Company’s Perfect Chili , I’m not going back to the mixture of spices I’d have to dig out of the spice drawer. It’s the perfect combo to make the absolute perfect chili.
INGREDIENTS
1 lb ground beef
1 lb Chorizo or your favorite sausage
1 can dark red kidney beans
1 can light red kidney beans
1 jar Thick & Chunky salsa (I use mild or medium), or 2 cups diced tomatoes and onion, combined
1 can tomato sauce
1 diced red or green pepper
2 Tbsp Milford Spice Company’s Perfect Chili
1 onion, diced
DIRECTIONS
Brown meat; drain. Add to slow cooker with remaining ingredients and cover with lid.
Cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Stir when finished and before serving. Serve with fresh white onion, green onion, cheddar cheese, or sour cream.