Ravensview Rosemary Garlic Chicken Skewers with Feta Sauce

Grilled Rosemary Garlic Chicken Kabobs with Creamy Lemon Herb Feta Sauce

Using Milford Spice Company Ravensview Rosemary Garlic

These Ravensview Rosemary Garlic Chicken Skewers are juicy, savory, and full of rosemary garlic flavor. Cubed chicken breasts are marinated with olive oil, lemon juice, salt, and Milford Spice Company Ravensview Rosemary Garlic, then cooked on a hot grill pan and served with cucumbers, tomatoes, naan, and a creamy feta lemon herb sauce.

Ingredients

For the Chicken Skewers

• 2 lbs chicken breasts, approx. 2-3 chicken breasts

• 1/2 cup olive oil

• 3 TBSP Milford Spice Company Ravensview Rosemary Garlic

• 1 TBSP salt

• 1 TBSP lemon juice

For the Feta Sauce

• 4-6 ounces feta cheese

• 1/4 cup plain Greek yogurt

• 1 clove garlic, grated

• Juice from 1 lemon

• 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley, or 2 tablespoons dried herbs

• 1/4 tsp smoked paprika

• 1 pinch crushed red pepper flakes

Instructions

Step 1: Prepare the Chicken

1. Cut chicken breasts in cube shapes about 1 inch on each side.

2. Soak skewers in water.

Step 2: Marinate the Chicken

1. Add chicken pieces in a bowl.

2. Throw in olive oil, lemon juice, Milford Spice Company Ravensview Rosemary Garlic , and salt.

3. Mix well to allow the flavors to combine.

4. Cover the bowl with plastic wrap.

5. Refrigerate for a minimum of 1 hour.

Step 3: Make the Feta Sauce

1. Combine the feta, yogurt, garlic, and lemon juice in a blender.

2. Blend until smooth and creamy.

3. Stir in the herbs, paprika, and a pinch of red pepper flakes.

4. If desired, thin with additional lemon juice.

Step 4: Cook the Chicken Skewers

1. Heat up a pre-seasoned cast iron grill pan.

2. Keep the heat on high.

3. The heat will usually be higher in the middle of the pan than the sides, so flip skewers accordingly.

4. Cook for about 4 minutes on each side to cook the chicken thoroughly.

5. Move skewers from the sides of the pan to the middle as some skewers finish cooking.

6. Add new skewers on the sides as needed.

Step 5: Serve

1. Serve chicken kabobs with cucumbers, tomatoes, naan, and feta sauce.

Why This Recipe Works

These chicken skewers work because the olive oil and lemon juice help the chicken stay juicy, while Milford Spice Company Ravensview Rosemary Garlic adds savory rosemary, garlic, black pepper, chive, and sea salt flavor. The feta sauce balances the grilled chicken with creamy, tangy, lemony flavor.

Make It Your Way

• For extra brightness: add more lemon juice to the feta sauce before serving.

• For more heat: increase the crushed red pepper flakes in the feta sauce.

• For an easy plate: serve with cucumbers, tomatoes, naan, and extra herbs.

• For meal prep: marinate the chicken ahead and cook the skewers right before serving.

What to Serve with Ravensview Rosemary Garlic Chicken Skewers

These chicken skewers pair well with cucumbers, tomatoes, naan, pita, rice, roasted potatoes, Greek salad, grilled vegetables, hummus, tzatziki, or a simple lemon herb salad.

More Ways to Use Milford Ravensview Rosemary Garlic

Milford Spice Company Ravensview Rosemary Garlic is useful beyond chicken skewers. Try it on lamb, beef, roasted potatoes, root vegetables, steak, roasts, grilled vegetables, or mixed into olive oil for a quick marinade.

• Use it to season chicken, lamb, steak, or beef ribs.

• Sprinkle it over roasted potatoes or root vegetables.

• Mix it into olive oil and lemon juice for a quick marinade.

• Add it to grilled vegetables for rosemary garlic flavor.

Allergen-Friendly Swaps

• Dairy-free: skip the feta sauce or use a dairy-free feta and yogurt alternative.

• Gluten-free: serve with gluten-free pita, rice, potatoes, or salad instead of naan.

• Lower-carb option: serve with cucumbers, tomatoes, salad, and feta sauce instead of naan.

More Easy Chicken Dinner Ideas

Looking for more easy chicken recipes, grilled skewers, or Mediterranean-inspired dinners? Pair these rosemary garlic chicken skewers with other chicken kabobs, sheet pan meals, roasted vegetables, and Milford Spice Company blends that make everyday meals more flavorful.