Spicy Brighton's Burger Blast Sliders

INGREDIENTS:

½ pound lean ground beef
½ pound chorizo
3 tsp Milford Spice Company Brighton’s Burger Blast
6 slider buns
Half of a red onion, sliced into rings
½ cup queso fresco, shredded
3/4 cup pico de gallo
1 avocado sliced into cubes
Salt & pepper to taste
1/4 cup chipotle mayo

DIRECTIONS:

• Mix beef and chorizo and Milford Spice Company’s Brighton’s Burger Blast together until well incorporated.

• Divide mixture into 6 equal patties.

• In a small bowl, mix avocado and pico de gallo together until just combined and season with a little salt & pepper to taste. You’ll want to keep it on the chunky side. Set aside. 

• Preheat grill or grill pan over medium-high heat for 5 minutes. 

• Oil the grill pan and sear patties in batches for 3-5 minutes per side, until cooked through.  

• While the patties are grilling, oil the cut sides of the slider buns and set aside. 

• Once the patties are done, grill the buns for 30 seconds and remove from the grill pan.

• Assemble sliders with chipotle mayo on the bottom bun, then the burger patty, red onion, avocado mixture, queso fresco, and top with the other bun piece.