Mexican Chocolate Blend
Warm, rich, and a little bit daring—our Mexican Chocolate Blend brings together smooth cocoa, sweet cinnamon, and a gentle kick of cayenne, finished with the delicate aroma of vanilla bean. This salt-free blend is inspired by traditional Mexican hot chocolate and is just as versatile for your morning coffee as it is for cozy evenings with a steaming mug.
Ingredients
Cocoa Powder, Cinnamon, Allspice, Cayenne Pepper, Vanilla Bean Powder.
How to Use
For Hot Chocolate:
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Warm 1 cup milk (or dairy-free alternative).
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Stir in 1 tablespoon Mexican Chocolate Blend.
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Sweeten to taste with sugar, honey, or your favorite sweetener.
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Optional: add a splash of vanilla extract for an extra layer of flavor.
For Coffee:
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Stir ½–1 teaspoon into your brewed coffee.
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Add sweetener and milk or cream to taste.
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For a café-style treat, top with whipped cream and a dusting of extra blend.
Rich cocoa, warming spice, and a hint of heat—this blend makes every sip unforgettable.
You'll receive a 5.5 oz handy flip top shaker, 2 oz net weight.
