Salt-Free • Sugar-Free • Aromatic & Bold
Moroccan Vegetable Rub delivers a warm, aromatic balance of sweet and spice with earthy depth and gentle heat. Inspired by the layered spice traditions of North African and Middle Eastern cooking, this blend brings bold flavor to vegetables and beyond—without salt, sugar, or unnecessary additives.
As its name suggests, Moroccan Vegetable Rub is a natural fit for vegetable dishes, but it doesn’t stop there. Use it to elevate soups, grains, and proteins with a rich, fragrant complexity that builds as it cooks.
Available in both a resealable flat pack and a glass shaker.
INGREDIENTS: Cumin, paprika, coriander, cinnamon, ginger, allspice, ancho powder, guajillo powder, cayenne, cloves, garlic, onion. SALT FREE, SUGAR FREE
FLAVOR PROFILE: Warm and sweet with mild spice.
CUISINE STYLE: African, Middle Eastern
USE WITH: Corn on the cob, roasted carrots, mashed sweet potatoes. Chicken dishes, tomato soup.
RECIPE INSPIRATION:
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Moroccan Vegetable
We had some difficulty at first on how best to use this rub, but finally found just the right one. We sprinkle it over sliced squash laid on a large flat cookie sheet. Drizzle olive oil over the squash, then the rub sprinkled. Cook until it's done and then drizzle honey over it. Fantastic!
