A Salt Free, MSG, and gluten-free option to add a pop of flavor to grilled or roasted veggies—great on fish, too! It has a ton of flavor, plus a little sweet and heat from the cayenne. This rub works well added to a "sheet pan dinner" with cauliflower, onions and possibly sweet potato or squash. Drizzle olive oil and sprinkle the Moroccan Vegetable Rub, roast for 30–45 minutes at 375º. Such a delicious and easy meal!

This is one of our top selling blends, especially for those following a salt-free or plant based lifestyle.

Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves.

2.1 oz. in a resealable pack