4 pm Saturday March 28th, 2026 on Whatnot

Ravensview Rosemary Garlic Cook-Along

Zucchini Boats Edition

Savory • Comforting • Fresh Twist

Join us for a fresh, elevated cooking class featuring Ravensview Rosemary Garlic.

In this class, we’ll build a complete, balanced plate centered around roasted zucchini boats. This is a plant-forward meal that feels comforting and satisfying without being heavy.

We’ll layer flavor using one blend across multiple components, showing you how to create depth and balance with simple, clean ingredients.

You’ll cook right alongside us as we turn everyday ingredients into a beautiful, restaurant-quality plate—with the option to add protein and make it your own.

This is the kind of meal you can make on a weeknight but serve like a dinner party.

What We’re Cooking

Rosemary Garlic Zucchini Boats
Tender roasted zucchini filled with a savory, herby mixture.

Crispy Mushrooms & Onions
Deeply caramelized for rich, umami flavor.

Tomato Herb Spoon Salad
Fresh, bright, and juicy for balance.

Optional Protein Add-On
Ground chicken, turkey, or sausage seasoned with Ravensview Rosemary Garlic.

Shopping List

Produce

• 3–4 zucchini
• 8 oz mushrooms
• 1 yellow or white onion
• 1–2 tomatoes
• Fresh parsley (optional)
• 1 lemon

Pantry

• Olive oil
• Optional: breadcrumbs or almond flour
• Optional: parmesan or feta cheese

Optional Protein

• Ground chicken, turkey, or sausage

Spice Blend

• Ravensview Rosemary Garlic – Milford Spice Company