Rustic Herb Farmhouse Plate (featuring Ravensview Rosemary Garlic)

Rustic Herb Farmhouse Plate (featuring Ravensview Rosemary Garlic)

Milford Spice Company

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4 pm Saturday March 7th, 2026 on Whatnot

Rustic Herb Farmhouse Plate

Featuring Ravensview Rosemary Garlic

Choose Your Protein: Plant-Based or Chicken

A cozy, herb-forward Mediterranean farmhouse cooking class featuring Ravensview Rosemary Garlic — cracked black pepper, roasted garlic flakes, rosemary, and chives.

We’ll build a composed roasted vegetable plate layered with caramelization, texture, and bright herb finish. The meal stands beautifully on its own as a plant-based dinner, or you can elevate it with rosemary garlic roasted chicken for a protein-forward option.

Plant based or protein forward.
Same plate. Same system. Your choice.

Plant based or protein forward.

Shopping List

Produce

  • 1 lb baby potatoes
  • 3–4 carrots
  • 1 lb Brussels sprouts
  • 1 lemon
  • Fresh parsley

Plant-Based Base

  • 1 can chickpeas
  • Extra virgin olive oil
  • Sea salt

Optional Protein Add-On

  • 1½ lbs chicken thighs

Spice Blend

• Ravensview Rosemary Garlic – Milford Spice

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