Be the star of your brunch with homemade sausage! Combine 1-2 tablespoons with 1 lb ground pork, turkey, chicken or meat substitute. Let rest overnight in refrigerator. Form into patties and cook in oil until done over medium heat. You will never buy sausage again!
Hand blended from cracked fennel seed, sage, rosemary, marjoram, oregano, crushed red pepper, coarse sea salt and coarse black pepper.
2 ounces in a reclosable pack.