Bourbon Barrel Smoked Black Pepper is cold smoked using aged bourbon barrels. The result is a robust aroma with hints of smoke and oak flavor combined with a gentle heat.
Available in both a resealable flat pack and a glass shaker.
INGREDIENTS: Cracked black peppercorns smoked over bourbon barrel staves.
FLAVOR PROFILE: Rich, woody, aromatic.
CUISINE STYLE: American
USE WITH: Steak, venison, roasts. Dark chocolate, goat cheese, potato dishes.
RECIPE INSPIRATION:
Bourbon Barrel Smoked Black Pepper, Cranberry & Chive Goat Cheese
