This smoky rub has a touch of sweetness, the perfect choice for smoking your brisket. This blend gets rave reviews from smoking fans, they suggest about a teaspoon per pound, rubbed in and smoked.
Available in both a resealable flat pack and a glass shaker.
INGREDIENTS: Smoked Mesquite sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard, chipotle powder.
FLAVOR PROFILE: Smoky, peppery, mildly sweet.
CUISINE STYLE: American
USE WITH: Brisket, meatloaf, ribs, chicken.
