Milford Spice Company's pantry box set of 10 Grilling Essentials multi-meal flat packs is the perfect addition to your spice cabinet or pantry shelf for making healthy, delicious, gourmet quality meals quickly and easily.
Each pack contains natural, freshly ground herbs and spices, bursting with flavor, and free from fillers, anti-caking agents, gluten, preservatives, and msg. Each pack serves 4-6 meals for a family of four.
Your kit will contain 10 spice blends, listed below, in a labeled box for organization and ease.
Our Grilling Essentials set contains the following blends:
Brighton's Burger Blast:
Ingredients: Brown sugar, paprika, sea salt, grains of paradise, Mediterranean oregano, marjoram, onion, garlic, rosemary, yellow mustard powder.
Just a bit sweet and earthy with no heat, it's a great addition to a wide variety of beef based recipes.
Brisket Rub:
Ingredients: Smoked Mesquite sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard, chipotle powder.
This smoky rub has a touch of sweetness, the perfect choice for smoking your brisket. Also, a delicious option for a variety of proteins.
Cow Conditioner:
Ingredients: Salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme, red pepper flakes.
Flavorful without being overpowering. This blend combines mild sweetness with just a touch of heat - the combination for the perfect steak!
Fish Delish:
Ingredients: Thyme, Mediterranean oregano, basil, rosemary, sage, orange zest, lemon zest, fennel.
A wonderful combination of herbs with a citrus twist of lemon and orange.
Honey Chipotle:
Ingredients: Honey, sea salt, onion, paprika, chipotle, rosemary, basil, sage, marjoram.
Delicious, natural honey marries beautifully with the smoky heat of the chipotle for a combination you can't beat. A little heat and a little sweet.
Mark's Espresso Rub:
Ingredients: Ancho chile powder, brown sugar, Spanish paprika, ground Sumatra, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chile powder, Mexican oregano.
Unique flavor with a little kick. The deep richness of coffee combined with brown sugar make this blend a delicious choice for your steak.
Pontiac Trail Pig Powder:
Ingredients: Turbinado sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard powder, chili powder, black pepper, rosemary, marjoram, clove, allspice.
This Memphis-style BBQ rub is well balanced with sweet and hot components. It caramelizes beautifully.
Ravensview Rosemary Garlic:
Ingredients: Cracked black pepper, coarse sea salt, roasted garlic flakes, rosemary, chives.
One of our original blends, this savory combination is a must for the rosemary lover. Wonderful as is or ground fine.
Smoked Tea Rub:
Ingredients: Granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, marjoram.
This blend combines the smoky depth of ground black tea leaves with the sweetness of molasses.
Up North Grilling Spice:
Ingredients: Black pepper, garlic, coriander, dill, onion, red bell pepper, sea salt, caraway seed, thyme, lemon peel.
Up North Grilling Spice is our take on a natural Montreal Steak Seasoning. Just sprinkle it on and grill!
