Smoked paprika is a delicious option for the dish that needs a subtle smoky undertone. A mild chile powder that has been smoked over wood fires, it can add a complex, rich flavor to a recipe that calls for flavor without heat.
Available in a resealable clear pack.
INGREDIENTS: Smoked paprika.
FLAVOR PROFILE: Rich and smoky.
CUISINE STYLE: Cajun, Spanish, Creole
USE WITH: Eggs, chicken dishes, meatloaf. Sauce, salad dressing or soup recipes.
