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Smoked Paprika

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Smoked paprika is a delicious option for the dish that needs a subtle smoky undertone. A mild chile powder that has been smoked over wood fires, it can add a complex, rich flavor to a recipe that calls for flavor without heat.

Available in a resealable clear pack.

INGREDIENTS: Smoked paprika.

FLAVOR PROFILE: Rich and smoky.

CUISINE STYLE: Cajun, Spanish, Creole

USE WITH: Eggs, chicken dishes, meatloaf. Sauce, salad dressing or soup recipes.