Sunday Brunch / Breakfast Sausage Blend
Be the star of the breakfast table with your own homemade sausage! Our Sunday Brunch Blend brings together bright herbs, cracked fennel, and a touch of mild heat to create the perfect classic breakfast-sausage flavor—without any junk. Just clean, intentional ingredients.
Available in a resealable flat pack or a glass shaker.
How to Use
For homemade breakfast sausage:
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Mix 1 tablespoon of seasoning with 1 pound of ground pork, turkey, chicken, or other ground protein.
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If time permits, refrigerate the mixture overnight to deepen the flavor.
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Form into patties and cook over medium heat until golden and cooked through.
You can also:
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Sprinkle into ground meat when making crumbled sausage for breakfast casseroles.
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Add to burgers for a savory, herb-forward twist.
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Stir into scrambled eggs, soups, or stews for a boost of flavor.
Recipe Ideas
• Sunday Sausage Patties
Mix 1 lb ground pork or turkey with 1 T seasoning. Rest overnight. Form patties and pan-sear until browned. Serve with eggs or tucked into breakfast sandwiches.
• Sausage & Egg Casserole
Brown 1 lb crumbled sausage seasoned with 1 T blend. Combine with whisked eggs, roasted veggies, and a splash of cream. Bake until set.
• Herb Breakfast Scramble
Add ½–1 tsp to eggs while cooking for instant sausage-style flavor—no meat required.
• Turkey Sausage Breakfast Bowls
Season ground turkey, sauté until browned, and serve with roasted sweet potato cubes, spinach, and a fried egg.
• Homemade Sausage Gravy
Season breakfast sausage with 1 T blend, brown, then stir in a bit of flour and milk/cream until thickened. Pour over biscuits.
Ingredients
Cracked fennel seed, sage, rosemary, marjoram, oregano, crushed red pepper, coarse sea salt, coarse black pepper.
SUGAR FREE
Flavor Profile
Herbal • Mild Heat • Savory
Cuisine Style
American
Best With
Breakfast sausage • Burgers • Eggs • Chicken • Stews & Soups