Great Lakes Garlic Parmesan & Truffle Tots

INGREDIENTS:

1 bag of frozen tater tots (32 ounce bag)
1/4 cup Truffle Oil
1/3 cup Parmesan Cheese (grated)
3 TBSP freshly chopped parsley
2 TBSP Milford Spice Company’s Great Lakes Garlic

DIRECTIONS:

Preheat the oven to 425°F. Line a sheet tray with parchment paper. Scatter tater tots in one layer on the sheet tray.

Bake the tater tots plain for 45-50 minutes - NOT according to the package recommendations. Be sure to flip the tots halfway through. Those extra minutes will make all the difference! They should be golden brown and crunchy on the outside when done baking.

Grate the parmesan while the tots bake.

Transfer the plain tots to a bowl OR toss directly on the sheet pan. Drizzle the cooked tater tots with truffle oil, Milford Spice Company’s Great Lakes Garlic, parmesan and salt. Spread back into one layer and broil on high for 2 minutes to crisp the cheese.

Garnish with fresh chopped parsley and serve immediately with your choice of dipping sauce.