Bourbon Barrel Smoked Black Pepper is cold smoked using aged bourbon barrels. The result is a robust aroma with hints of smoke and oak flavor combined with a gentle heat.
Available in both a resealable flat pack and a glass shaker.
INGREDIENTS: Cracked black peppercorns smoked over bourbon barrel staves. SALT FREE, SUGAR FREE
FLAVOR PROFILE: Rich, woody, aromatic.
CUISINE STYLE: American
USE WITH: Steak, venison, roasts. Dark chocolate, goat cheese, potato dishes.
RECIPE INSPIRATION:
Bourbon Barrel Smoked Black Pepper, Cranberry & Chive Goat Cheese
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Smoky heaven
Looks and smells amazing in my pepper grinder, and this continues to be one of my favorites
