Adobo Lime Guacamole

Easy Avocado Dip with Fresh Lime, Jalapeño, Cilantro & Milford Adobo Lime

Using Milford Spice Company Adobo Lime

This Adobo Lime Guacamole is a seriously addictive dip made with ripe Hass avocados, fresh lime juice, onion, jalapeño, cilantro, and Milford Spice Company Adobo Lime. It is bright, creamy, citrusy, and perfect for chips, fresh veggies, taco night, game day, or casual entertaining. Be sure to double the ingredients if you are having guests over because it disappears fast.

Ingredients

• 3 large ripe Hass avocados, halved, seeded, and peeled

• 1 large or 2 small limes, juiced

• 1 tsp Milford Spice Company Adobo Lime

• ½ small onion, diced, red or white

• 1 large jalapeño, seeded and chopped

• ¼ cup fresh cilantro, chopped

• Pinch of salt & pepper

Instructions

1. Add the avocado halves to a medium mixing bowl.

2. Squeeze lime juice over the avocados and toss well to coat.

3. Add Milford Spice Company Adobo Lime . Using a fork or potato masher, mash lightly until still a little chunky.

4. Fold in onion, jalapeño, cilantro, and a pinch of salt & pepper.

5. Taste and adjust seasoning as needed. Serve immediately with tortilla chips or fresh veggies.

Pro Tip

For extra flavor, stir in a diced tomato or a sprinkle of cotija cheese.

Why This Recipe Works

This guacamole works because it keeps the avocado chunky and fresh while adding citrus, heat, herbs, and seasoning. Fresh lime juice brightens the avocado, jalapeño adds a little kick, cilantro brings freshness, and Milford Spice Company Adobo Lime adds savory citrus flavor without needing several separate spices.

Make It Your Way

• For a chunkier guacamole: mash the avocado lightly and fold the mix-ins in gently.

• For extra freshness: stir in diced tomato right before serving.

• For a creamy-salty finish: sprinkle cotija cheese over the top.

• For more heat: leave some jalapeño seeds in or add a second jalapeño.

• For entertaining: double the recipe and serve with tortilla chips, fresh veggies, or tacos.

What to Serve with Adobo Lime Guacamole

This guacamole pairs well with tortilla chips, tacos, burrito bowls, fajitas, grilled chicken, shrimp, fish tacos, fresh vegetables, nachos, quesadillas, or a simple summer appetizer board.

More Ways to Use Milford Adobo Lime

Milford Spice Company Adobo Lime is useful beyond guacamole. Try it in dips, fajitas, chicken salad, salmon, seafood, roasted vegetables, green chili, tacos, burrito bowls, or lime vinaigrettes.

• Stir it into sour cream or Greek yogurt for a quick dip.

• Sprinkle it over avocado toast, tacos, or burrito bowls.

• Use it on shrimp, salmon, grilled chicken, or roasted vegetables.

• Shake it into olive oil and lime juice for a fast citrus dressing.

Allergen-Friendly Swaps

• Dairy-free: skip the optional cotija cheese.

• Gluten-free: serve with gluten-free tortilla chips or fresh vegetables.

• Mild version: use less jalapeño or replace it with diced green bell pepper.

More Easy Dip Ideas

Looking for more easy appetizer recipes or party dips? Pair this Adobo Lime Guacamole with other simple dips, taco night recipes, fresh salsa ideas, and Milford Spice Company blends that make everyday snacking more flavorful.