By Milford Kitchen

Baked Salted Caramel Apple Pie Brie

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Baked Salted Caramel Apple Pie Brie

Baked New Hudson Salted Caramel Apple Pie Brie

Easy Baked Brie with Apple, Salted Caramel & New Hudson Apple Pie Spice

Using Milford Spice Company New Hudson Apple Pie Spice

Baked brie is a must-have when you are entertaining, and this Baked New Hudson Salted Caramel Apple Pie Brie makes it feel extra special. Creamy brie is wrapped in golden puff pastry with honeycrisp apple, salted caramel, flaky salt, and Milford Spice Company New Hudson Apple Pie Spice for a cozy appetizer that is perfect for holidays, parties, fall gatherings, or a simple wine-and-cheese night.

Recipe Details

  • Serves: 6–8

  • Prep time: 15 minutes

  • Cook time: 20–22 minutes

  • Total time: About 35–40 minutes

  • Best for: Holiday appetizers, entertaining, fall recipes, cheese boards, party snacks

Ingredients

Cheese & Pastry

  • 1 8 oz brie wheel

  • 1 puff pastry sheet

  • 1 egg, beaten

  • Raw sugar, for sprinkling

Apple Caramel Filling

  • 1 honeycrisp apple, peeled and diced into small pieces

  • ½ tbsp lemon juice

  • 2 tbsp caramel sauce

  • 1 pinch flaky salt

  • Optional: ¼ tsp cornstarch at a time, if needed to thicken the apple mixture

From Milford Spice

Optional Add-Ins & Serving

  • Optional: cinnamon glazed pecans

  • Crackers, for serving

Instructions

Step 1: Make the Salted Caramel Apple Filling

  1. In a medium bowl, combine the diced honeycrisp apple, lemon juice, caramel sauce, flaky salt, and Milford Spice Company New Hudson Apple Pie Spice.

  2. Mix until the apple filling looks glossy and jammy.

  3. If the mixture feels too thin, add cornstarch ¼ tsp at a time until slightly thickened.

Step 2: Prepare the Puff Pastry

  1. Preheat the oven to 425°F while the puff pastry thaws.

  2. Line a baking sheet with parchment paper.

  3. Lay the puff pastry flat on the prepared baking sheet.

Step 3: Fill the Brie

  1. Place the brie wheel in the center of the puff pastry.

  2. Spoon the salted caramel apple mixture over the top of the brie.

  3. If using cinnamon glazed pecans, sprinkle them over the apple mixture.

Step 4: Wrap and Brush

  1. Fold the corners of the puff pastry over the brie, covering the filling and sealing the pastry around the cheese.

  2. Brush the pastry with the beaten egg.

  3. Sprinkle lightly with raw sugar.

Step 5: Bake and Serve

  1. Bake for 20–22 minutes, or until the puff pastry is deep golden brown.

  2. Let the baked brie rest for a few minutes before slicing.

  3. Serve warm with crackers.

Why This Recipe Works

This baked brie works because it balances creamy, sweet, salty, spiced, and buttery flavors in one easy appetizer. The brie melts inside the puff pastry, the apple and caramel create a cozy fall-inspired filling, and the flaky salt keeps the sweetness balanced. Milford Spice Company New Hudson Apple Pie Spice brings warm cinnamon, nutmeg, allspice, ginger, and cardamom flavor without needing several separate spices.

Make It Your Way

  • For more crunch: add cinnamon glazed pecans, walnuts, or toasted almonds over the apple filling.

  • For extra caramel: drizzle a little warm caramel over the baked brie before serving.

  • For a less sweet version: reduce the caramel sauce slightly and add extra lemon juice.

  • For a holiday board: serve with crackers, sliced apples, grapes, nuts, and cured meats.

  • For individual bites: cut the puff pastry into smaller squares and make mini baked brie parcels.

What to Serve with Salted Caramel Apple Pie Brie

This baked brie pairs well with buttery crackers, sliced apples, toasted baguette, pears, grapes, pecans, walnuts, pretzels, or a holiday cheese board. It also works beautifully as a Thanksgiving appetizer, Christmas party snack, fall entertaining recipe, or cozy dessert-style cheese course.

More Ways to Use Milford New Hudson Apple Pie Spice

Milford Spice Company New Hudson Apple Pie Spice is useful beyond baked brie. Try it in apple pie, peach pie, fruit crisps, cobblers, muffins, French toast, pancakes, oatmeal, whipped cream, cider, chai lattes, roasted sweet potatoes, baked squash, or glazed pork chops.

  • Stir it into apple or peach pie filling.

  • Sprinkle it into oatmeal, pancakes, French toast, or muffins.

  • Add it to whipped cream, cider, chai, or dessert dips.

  • Use it with roasted sweet potatoes, baked squash, or glazed pork.

  • Mix it with caramel sauce for an easy fall dessert topping.

Allergen-Friendly Swaps

  • Nut-free: skip the optional cinnamon glazed pecans.

  • Gluten-free: use a gluten-free puff pastry and gluten-free crackers.

  • Dairy-free: use a dairy-free brie-style cheese alternative and check that the puff pastry is dairy-free.

  • Egg-free: brush the pastry with milk, cream, or a dairy-free milk alternative instead of beaten egg.

More Easy Appetizer Ideas

Looking for more simple entertaining recipes with big flavor? Pair this baked brie with other holiday appetizers, fall cheese board ideas, sweet-and-savory party snacks, and Milford Spice Company blends that make everyday entertaining feel special.

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