Honey Chipotle Sweet Potato Black Bean Crunchwraps

Sweet Potato & Black Bean Crunchwraps with Poblano Peppers, Cheese & Honey Chipotle

Using Milford Spice Company Honey Chipotle

These Honey Chipotle Sweet Potato Black Bean Crunchwraps are crispy, hearty, and packed with sweet smoky heat. Roasted sweet potatoes are tossed with Milford Spice Company Honey Chipotle, then layered with black beans, poblano peppers, onions, corn tostadas, shredded cheese, sour cream, and flour tortillas for a fun vegetarian crunchwrap-style dinner.

Ingredients

• 2 medium sized sweet potato chopped into cubes

• 1-2 TBSP olive oil

• ¼ tsp salt

• 2 TBSP Milford Spice Company Honey Chipotle

• 1 can of black beans rinsed and drained

• 3 poblano peppers, diced

• 1 yellow onion, diced

• A tiny bit of oil for frying

• Burrito sized flour tortillas

• Small flour tortillas, or cut burrito sized tortillas down to size if necessary

• Corn tostadas

• Shredded cheese

• Sour cream for spreading

Instructions

Step 1: Roast the Sweet Potatoes

1. Preheat the oven to 400°F.

2. Add the chopped sweet potatoes to a baking sheet.

3. Drizzle oil, salt, and Milford Spice Company Honey Chipotle over top and toss with your hands.

4. Cook for 25-30 minutes, flipping halfway through.

Step 2: Cook the Peppers and Onions

1. Meanwhile, add a little oil to a frying pan.

2. Add your onions and peppers with a pinch of salt & pepper to taste.

3. Stir over medium heat until the onions get translucent with a little brown on the edges, about 10 minutes.

4. Set aside.

Step 3: Warm the Black Beans and Sweet Potatoes

1. Add your black beans to a medium pot and add ½ TBSP Milford Spice Company Honey Chipotle , and stir.

2. Once the sweet potatoes are finished, add them to the pot.

3. Cook on medium heat, stirring together, for about 4 minutes.

Step 4: Cut the Smaller Tortilla Rounds

1. Stack 4 large flour tortillas and place a tostada shell in the center.

2. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.

Step 5: Build the Crunchwraps

1. Add a scoop of the sweet potato & black bean mixture to the center of remaining 4 large flour tortillas, leaving a generous border for folding.

2. Place a tostada shell on top.

3. Spread sour cream over each shell, then top with pepper & onion mixture, then cheese.

4. Place smaller flour tortilla cutouts on top.

5. Tightly fold edges of large tortilla toward the center, creating pleats.

6. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.

Step 6: Crisp and Serve

1. In the same skillet over medium heat, heat oil.

2. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side.

3. Repeat with remaining Crunchwraps. Enjoy!

Why This Recipe Works

This crunchwrap recipe works because it balances sweet, smoky, spicy, creamy, crispy, and hearty textures in one handheld meal. The Honey Chipotle roasted sweet potatoes bring sweet smoky heat, the black beans add protein and body, the tostada adds crunch, and the cheese and sour cream make the filling rich and satisfying.

Make It Your Way

• For extra heat: add jalapeños, hot sauce, or extra Honey Chipotle.

• For more protein: add extra black beans or a second can of beans.

• For a vegan version: use dairy-free cheese and dairy-free sour cream.

• For more freshness: serve with pico de gallo, cilantro, lime wedges, or shredded lettuce.

• For easier folding: warm the tortillas slightly before building the crunchwraps.

What to Serve with Honey Chipotle Sweet Potato Black Bean Crunchwraps

These crunchwraps pair well with guacamole, salsa, cilantro lime rice, a simple green salad, tortilla chips, black bean soup, roasted corn, or a fresh lime crema. They also work well as a vegetarian dinner, lunch, or game day snack.

More Ways to Use Milford Honey Chipotle

Milford Spice Company Honey Chipotle is useful beyond crunchwraps. Try it on salmon, shrimp, chicken, roasted root vegetables, sweet potatoes, stir fries, tacos, grain bowls, grilled vegetables, or even sweet-savory desserts.

• Sprinkle it over roasted sweet potatoes, carrots, or squash.

• Use it on salmon, shrimp, chicken, or stir fries.

• Add it to tacos, bowls, wraps, or vegetarian fillings.

• Mix it with sour cream or Greek yogurt for a quick dipping sauce.

Allergen-Friendly Swaps

• Vegan: use dairy-free cheese and dairy-free sour cream.

• Dairy-free: skip the cheese and sour cream or use dairy-free alternatives.

• Gluten-free: use gluten-free tortillas and tostadas.

• Bean-free: replace black beans with extra sweet potatoes, peppers, onions, or roasted corn.

More Easy Vegetarian Dinner Ideas

Looking for more vegetarian dinner recipes or easy weeknight meals with big flavor? Pair these Honey Chipotle Sweet Potato Black Bean Crunchwraps with other sweet potato recipes, black bean meals, Tex-Mex dinners, and Milford Spice Company blends that make everyday cooking easier.