You bring the berries and we'll bring the warmth. Classic Cranberry Sauce pairs bright orange peel with cinnamon, ginger and allspice to give homemade cranberry sauce that spiced, citrusy holiday flavor.
A versatile blend. Start with a little, taste, and add more to suit your dish, or follow one of our easy recipes below.
Ingredients: Dried orange peel granules, ground cinnamon, ground ginger, ground allspice.
Ways to use it
- Stir into homemade cranberry sauce while the berries simmer.
- Warm canned cranberry sauce with a pinch of the blend.
- Mix with jam or cranberry sauce for a glaze to brush on ham, turkey or pork.
- Add to muffins, quick breads or scone dough.
- Stir into leftover cranberry sauce for turkey sandwiches.
Spiced Orange Cranberry Sauce
Makes about 2½ cups. Allow about 20 minutes, plus cooling.
- 12 oz fresh or frozen cranberries
- ¾ cup sugar
- 1 cup water or orange juice
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1–1½ tsp Classic Cranberry Sauce blend
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In a saucepan, bring the water or juice and sugar to a simmer, stirring until the sugar dissolves.
- Add the cranberries and blend. Simmer 10–12 minutes, stirring occasionally, until most berries have popped and the sauce thickens.
- Remove from the heat. It thickens more as it cools. Serve warm or chilled.
Cranberry-Glazed Turkey Meatballs
Serves 4. Allow about 30 minutes.
- 1 lb ground turkey
- ½ cup breadcrumbs
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup cranberry sauce (homemade or canned)
- 2 tbsp brown sugar
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1 tsp Classic Cranberry Sauce blend
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Heat the oven to 400°F. Mix the turkey, breadcrumbs, egg, salt and pepper. Roll into 1-inch balls.
- Bake on a lined sheet pan for 15–18 minutes, until cooked through to 165°F.
- Meanwhile, warm the cranberry sauce, brown sugar and blend in a skillet for 3–4 minutes. Toss the meatballs in the glaze.
