Cow Conditioner is flavorful without being overpowering. This blend combines mild sweetness with just a touch of heat - the combination for the perfect steak!
Available in both a resealable flat pack and a glass shaker.
INGREDIENTS: Salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme, red pepper flakes.
FLAVOR PROFILE: Warm and earthy with a balance of pepper and sugar.
CUISINE STYLE: American, BBQ
USE WITH: Any type of beef dish: steak, burgers, meatloaf. Salmon or chicken and even roasted veggies.
RECIPE INSPIRATION:
Cow Conditioner Sirloin Steak with Creamed Spinach & Baked Potato
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Cow conditioner
Love this on all of our beef. I also purchase it for my Family in Florida. They love it
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PERFECT RUB FOR BEEF!
OMG this rub is absolutely fantastic on steak and roast beef as well. Don't be stingy with it either, use a good amount. I like to brush the meat with some olive oil beforehand to make sure it sticks well. Makes a perfect crust when cooked! And there's a touch of heat in it that comes in a little after you start chewing. Its nice amount, not too hot that you need a drink. It doesn't bite you. It doesn't have any salty flavor so you can use a lot without it getting overwhelming. Can't wait to try it on a burger! Love this even more than Pig Powder which was my favorite!