Pizza Blast Seasoning Blend
A classic pizza seasoning blend with oregano and red pepper flakes for pizza, flatbreads, pasta sauce, garlic bread, chicken, shrimp, and roasted vegetables.
Pizza Blast is one of the original Milford Spice Company favorites, and it is finally back for anyone who loves that old-school neighborhood pizzeria flavor. This simple but bold blend brings together Mediterranean oregano, Mexican oregano, and red pepper flakes for a bright, herby, slightly spicy finish that makes pizza taste even better.
Use it as a finishing seasoning after your pizza comes out of the oven, sprinkle it over a hot slice, stir it into tomato sauce, or mix it with olive oil for dipping bread. It gives food that classic pizza-shop flavor without needing to pull out multiple jars from the spice cabinet.
Pizza Blast is not only for pizza. It works beautifully on flatbreads, spaghetti, caprese salad, garlic bread, grilled chicken, shrimp, roasted vegetables, tomato sauces, pasta bakes, and easy Italian-American weeknight dinners.
What Does Pizza Blast Taste Like?
Pizza Blast is savory, aromatic, herby, and lightly spicy. The oregano gives it that familiar Italian-American pizza flavor, while the red pepper flakes add a warm kick without overpowering the food. It is simple, punchy, and made for people who like their pizza with extra flavor on top.
Best Ways to Use Pizza Blast
- Pizza: Sprinkle over fresh-baked pizza, frozen pizza, homemade pizza, pizza rolls, or leftover slices.
- Flatbreads: Add to tomato, mozzarella, basil, pepperoni, veggie, or grilled flatbreads.
- Pasta sauce: Stir into marinara, tomato sauce, meat sauce, vodka sauce, or baked pasta dishes.
- Garlic bread: Mix with butter, olive oil, garlic, and parmesan for pizza-style garlic bread.
- Chicken and shrimp: Use as a quick seasoning for grilled, baked, or pan-cooked chicken and shrimp.
- Roasted vegetables: Sprinkle over zucchini, peppers, mushrooms, onions, tomatoes, potatoes, or cauliflower.
- Caprese and salads: Add a little to tomatoes, mozzarella, basil, olive oil, and balsamic.
- Dips and oils: Stir into olive oil, cream cheese, sour cream, ricotta, or marinara for an easy dip.
Easy Pizza Night Idea
For an instant pizzeria-style finish, sprinkle Pizza Blast over a hot pizza right after baking, then add fresh basil, parmesan, or a light drizzle of olive oil. It also works great on reheated slices when you want to bring the flavor back to life.
Why You’ll Want It in Your Spice Cabinet
- One of the original Milford Spice Company favorites
- Classic pizza-shop flavor in one easy shaker
- Great balance of oregano and red pepper flakes
- Perfect for pizza, pasta, flatbreads, sauces, garlic bread, chicken, shrimp, and vegetables
- Easy finishing seasoning for homemade pizza, frozen pizza, and takeout pizza
- Simple way to add Italian-American flavor to everyday meals
Flavor Profile
Bold oregano, classic pizzeria herbs, and a warm red pepper flake kick.
Ingredients
Mediterranean Oregano, Mexican Oregano, Red Pepper Flakes.
Packaging
Packaged in a 5.5 oz BPA-free plastic shaker.
Net weight: 1 oz.
Perfect For
Pizza, flatbreads, spaghetti, pasta sauce, marinara, garlic bread, caprese, roasted vegetables, grilled chicken, shrimp, tomato dishes, bread dipping oil, and easy Italian-American dinners.
Old-school pizzeria flavor. Simple ingredients. Big finishing power.
