Have you tried the delicious, seasoned meat sandwiches that have their origins in the Middle East called Shawarma? Shawarma is typically cooked on a spit over a wood fire, and made from beef, chicken, lamb or goat, then served with a sauce and vegetables in a pita or flatbread. With our 2019 emphasis on plant-based eating, we've also LOVED this for a cauliflower shawarma. Even our meat-eating family gobbled it up! Be sure to check out our recipes.

We have just the blend for you to help create the flavors of the Middle East in your home. Use the blend as a dry rub on the meat of your choice or check out our shawarma recipe on the recipe blog! Add vegetables and create an easy garlic sauce with 2 crushed garlic cloves, ¼ cup lemon juice, 2 tablespoons of plain yogurt and 1 cup of tahini.

Our salt-free Shawarma Seasoning is hand blended with cumin, coriander, garlic, paprika, turmeric, black pepper, cloves, cayenne and cinnamon.

2.1 oz. in a resealable pack.