Milford Spice Signature Collection
6 Small Shakers • Big Flavor • Approximately 3–4 Meals Each
Meet the Milford Spice Signature Collection — six distinctive blends created to make everyday cooking more flavorful, interesting and fun.
Each collection includes 6 small shakers, with enough seasoning in each shaker for approximately 3–4 meals. It’s the perfect way to try something new, discover your next favorite Milford Spice blend, or give a unique gift to someone who loves great food.
The Six Signature Blends
French Onion Everything — Sugar Free & Dairy Free
Deep, savory toasted onion with roasted garlic, mushroom and herbs.
Wasabi Ginger — Sugar Free
Bright ginger, wasabi and savory seasonings create an Asian-inspired blend with a distinctive kick.
Umami Steakhouse — Sugar Free
Coarse black pepper, roasted garlic and mushroom deliver rich, bold steakhouse flavor.
Garden Roast — Salt & Sugar Free
A vegetable-forward blend of roasted garlic, onion, herbs and citrus with no added salt or sugar.
Smokehouse Naked BBQ — Salt & Sugar Free
Smoky, savory BBQ flavor without relying on salt or sugar.
Vanilla Churro — No Added Sugar & Dairy Free
Warm, sweet-spice flavor with vanilla and classic churro-inspired character.
French Onion Everything — Sugar Free & Dairy Free
French onion meets everything seasoning! Toasted minced onion provides texture and deep roasted flavor, while roasted garlic, mushroom and herbs create a rich, savory finish.
Ingredients: Toasted minced onion, granulated onion, roasted granulated garlic, mushroom powder, sea salt, chives, parsley, coarse black pepper, ground mustard, thyme.
Try It On: Chicken, burgers, steak, potatoes, vegetables, eggs, popcorn and avocado toast.
Recipe Idea — French Onion Roasted Potatoes: Toss cubed potatoes with olive oil and French Onion Everything. Roast at 425°F until golden brown and crispy.
Wasabi Ginger — Sugar Free
Bright, savory and a little unexpected, Wasabi Ginger combines the distinctive flavor of wasabi with ginger, garlic and complementary seasonings for an easy Asian-inspired flavor boost.
Try It On: Salmon, tuna, shrimp, chicken, rice bowls, noodles, stir-fry and roasted vegetables.
Recipe Idea — Wasabi Ginger Salmon Bowls: Lightly oil salmon and season generously with Wasabi Ginger. Bake or air-fry until cooked through, then serve over rice with cucumber, avocado and your favorite vegetables.
Umami Steakhouse — Sugar Free
Built for anyone who loves bold, savory flavor. Coarse black pepper leads the way, while roasted garlic, mushroom and onion create the deep umami character of a great steakhouse meal.
Ingredients: Coarse black pepper, roasted granulated garlic, mushroom powder, granulated onion, coarse sea salt, ground mustard, smoked paprika, ground coriander.
Try It On: Steak, burgers, prime rib, pork chops, mushrooms, potatoes and grilled vegetables.
Recipe Idea — Umami Steakhouse Mushrooms: Sauté sliced mushrooms in butter or olive oil until browned. Season generously with Umami Steakhouse and cook for another minute or two. Serve alongside steak or spoon over burgers or mashed potatoes.
Garden Roast — Salt & Sugar Free
We created Garden Roast with vegetables in mind. Roasted garlic and onion provide a savory foundation while coriander, herbs, smoked paprika and lemon bring brightness and depth.
With no added salt or sugar, you control exactly how you season your meal.
Ingredients: Roasted granulated garlic, granulated onion, ground coriander, parsley flakes, smoked paprika, chives, lemon juice powder, coarse black pepper.
Try It On: Broccoli, cauliflower, zucchini, squash, asparagus, green beans, potatoes, chicken and grain bowls.
Recipe Idea — Garden Roast Sheet Pan Vegetables: Toss chopped vegetables with olive oil and a generous amount of Garden Roast. Roast at 425°F until tender and browned around the edges. Add salt separately if desired.
Smokehouse Naked BBQ — Salt & Sugar Free
We stripped BBQ seasoning down to what really matters: great smoky, savory flavor.
Smokehouse Naked BBQ gives you BBQ character without added salt or sugar, allowing you to control the final dish. Use it as a dry seasoning or as the foundation for your favorite BBQ sauce.
Try It On: Chicken, pork, ribs, burgers, vegetables, potatoes, grilled corn and even roasted nuts.
Recipe Idea — Naked BBQ Chicken: Lightly coat chicken with olive oil and season generously with Smokehouse Naked BBQ. Grill, bake or air-fry until cooked through. Enjoy it as-is or brush with your favorite BBQ sauce during the final few minutes.
Vanilla Churro — No Added Sugar & Dairy Free
The sweet-spice surprise of the Signature Collection!
Vanilla Churro brings together warm spices and vanilla for a comforting, bakery-inspired flavor without adding sugar to the blend itself. You decide how sweet you want to make it.
Try It On: Toast, pancakes, waffles, oatmeal, yogurt, fruit, popcorn, ice cream, baked apples and coffee drinks.
Recipe Idea — Vanilla Churro Toast: Butter warm toast and sprinkle generously with Vanilla Churro. Add a little sugar, honey or maple syrup if you'd like extra sweetness.
Dessert Idea: Sprinkle over warm apples and bake until tender, then serve with vanilla ice cream.
Six Shakers. Approximately 18–24 Meals of Flavor.
Each Signature Collection shaker contains enough seasoning for approximately 3–4 meals, giving you around 18–24 meals worth of flavor possibilities in one collection.
Experiment with something new, find your favorites, or give the entire collection as a unique gift for a foodie, home cook or grill master.
Small shakers. Big flavor. Six completely different ways to shake up dinner — and dessert.