Street Corn

Street Corn Seasoning Blend

Zesty, smoky, creamy style flavor for corn, tacos, vegetables, chicken, and more.

Our Street Corn Seasoning was made for anyone who loves the bold flavor of Mexican street corn but wants an easy way to bring that same taste into everyday meals. It has the bright pop of lime, the gentle heat of ancho chile and cayenne, the savory depth of garlic and onion, and the warm smoky flavor of paprika and cumin.

It is the kind of seasoning that makes simple food taste finished. Sprinkle it over hot corn with butter, mayo, and cotija for a classic street corn-style bite, or use it to wake up tacos, roasted potatoes, grilled chicken, rice bowls, avocado toast, and vegetables.

This blend has quickly become a customer favorite, and for good reason. It gives you that tangy, smoky, slightly creamy street corn flavor without needing to pull out half your spice cabinet. Just shake it on, toss, grill, roast, or stir it into your favorite dish.

What Does Street Corn Seasoning Taste Like?

Street Corn Seasoning is bright, savory, smoky, and lightly spicy. The lime gives it a fresh tang, the ancho chile and smoked paprika add a warm smoky flavor, garlic and onion make it savory, and cumin and cilantro bring in that classic street-food-inspired finish. Cayenne adds a little kick without taking over the whole blend.

Best Ways to Use Street Corn Seasoning

• Corn on the cob: Sprinkle over grilled or boiled corn with butter, mayo, cotija cheese, or fresh lime.
• Street corn bowls: Add it to corn, rice, beans, grilled chicken, avocado, and sour cream.
• Tacos and nachos: Use it on beef, chicken, shrimp, fish, roasted vegetables, or black beans.
• Roasted vegetables: Toss with potatoes, sweet potatoes, cauliflower, zucchini, carrots, or peppers before roasting.
• Chicken and seafood: Use it as a quick dry seasoning before grilling, baking, or pan cooking.
• Dips and spreads: Stir into sour cream, Greek yogurt, mayo, cream cheese, or guacamole.
• Snacks: Try it on popcorn, fries, tortilla chips, roasted chickpeas, or snack mixes.
• Avocado toast and eggs: A small sprinkle adds a bright chili-lime kick.

Easy Street Corn Idea

For a quick street corn style side, brush warm corn with butter or mayo, sprinkle generously with Street Corn Seasoning, add cotija or parmesan, and finish with a squeeze of lime. It is simple, fast, and full of flavor.

Why You’ll Want It in Your Spice Cabinet

• Inspired by classic Mexican street corn and elote-style flavors
• Great balance of lime, chile, garlic, cumin, smoked paprika, cilantro, and cayenne
• Easy way to add bold flavor to simple weeknight meals
• Works on corn, tacos, chicken, vegetables, potatoes, rice bowls, dips, and snacks
• Now available in a larger shaker for easier everyday use

Flavor Profile

Tangy lime, smoky chile, savory garlic, warm cumin, smoked paprika, dried cilantro, and a light cayenne heat.

Ingredients

Sea Salt, Lime Juice Powder, Granulated Garlic, Granulated Onion, Ancho Chile Powder, Smoked Paprika, Ground Cumin, Dried Cilantro, Cayenne.

Perfect For

Corn on the cob, Mexican street corn, elote bowls, tacos, nachos, roasted vegetables, chicken, shrimp, fish, potatoes, rice bowls, avocado toast, dips, popcorn, and easy weeknight dinners.

Clean ingredients. Big flavor. Easy cooking.