The Pink Pickle Seasoning
A zesty dill pickle finishing salt with pink Himalayan salt, vinegar powder, garlic, dill, onion, coriander, and black pepper.
The Pink Pickle is made for serious pickle lovers. It is bright, salty, tangy, garlicky, and full of that unmistakable dill pickle snap. It gives simple food the flavor of a cold deli pickle without opening the jar.
Use it anywhere you want a punchy pickle-style finish. Sprinkle it over avocado toast, eggs, roasted vegetables, chicken, salmon, cottage cheese, popcorn, fries, fresh cucumbers, dips, and snack plates. It is bold enough to wake up plain food but easy enough to use every day.
This blend works especially well as a finishing salt. Add it right before serving so the tangy vinegar flavor, dill, garlic, and pink Himalayan salt stay bright and noticeable.
What Does The Pink Pickle Taste Like?
The Pink Pickle tastes zesty, salty, tangy, garlicky, and dill-forward. The vinegar powder gives it that pickle-style bite, the dill brings fresh green flavor, garlic and onion make it savory, coriander adds warmth, and black pepper gives it a clean finishing kick.
Best Ways to Use The Pink Pickle
- Fresh cucumbers: Sprinkle over cucumber slices for an instant pickle-inspired snack.
- Avocado toast: Add on top of avocado toast with cucumber, egg, or cottage cheese.
- Eggs: Try it on fried eggs, scrambled eggs, egg salad, deviled eggs, or breakfast bowls.
- Cottage cheese: Sprinkle over cottage cheese with cucumber, dill, tomatoes, or crackers.
- Popcorn: Toss with warm popcorn for a salty, tangy dill pickle snack.
- Fries and potatoes: Use on fries, roasted potatoes, potato wedges, or potato salad.
- Chicken and salmon: Finish grilled, baked, or pan-cooked chicken and salmon with a zesty pickle kick.
- Roasted vegetables: Add to roasted carrots, cauliflower, broccoli, zucchini, potatoes, or green beans.
- Dips and spreads: Stir into sour cream, Greek yogurt, mayo, cream cheese, hummus, or cottage cheese.
Easy Pickle Snack Idea
Slice fresh cucumbers, sprinkle with The Pink Pickle, add a little fresh dill, and finish with a squeeze of lemon if you want extra brightness. It is simple, fast, crunchy, and full of pickle flavor.
Why You’ll Want It in Your Spice Cabinet
- Made for pickle lovers
- Great as a finishing salt for snacks and meals
- Bright dill pickle flavor without needing a pickle jar
- Works on avocado toast, eggs, salmon, chicken, fries, popcorn, cucumbers, and cottage cheese
- Easy way to make simple food more exciting
- Packaged in a reclosable shaker with an easy pour shaker top
Flavor Profile
Tangy vinegar, pink Himalayan salt, fresh dill, garlic, onion, coriander, and black pepper.
Ingredients
Pink Himalayan salt, vinegar powder contains organic maltodextrin, garlic, dill weed, onion, coriander, and black pepper.
Packaging
5.2 oz in a reclosable shaker with easy pour shaker top.
Perfect For
Avocado toast, eggs, roasted vegetables, chicken, salmon, cottage cheese, popcorn, fries, fresh cucumbers, pickles, dips, snack boards, potato salad, grilled foods, and easy everyday meals.
Zesty. Salty. Totally pickly. Your new favorite finishing salt.
