null Skip to main content

Recipes

An Evening in Tuscany Pesto Stuffed Shells

An Evening in Tuscany Pesto Stuffed Shells

Posted by Milford Kitchen on May 24th 2024

INGREDIENTS:2 TBSP extra-virgin olive oil1 lb. ground, spicy Italian Sausage2 (28 oz.) Cans of San Marzano Tomatoes1/2 cup vodka2 TBSP Milford Spice Company’s An Evening In Tuscany1 lb of jumbo pasta … read more
An Evening in Tuscany Rigatoni

An Evening in Tuscany Rigatoni

Posted by Milford Kitchen on May 24th 2024

INGREDIENTS:1 large bunch (8 ounces) of kale, preferably Tuscan/Lacinato, but any variety works1/2 cup extra-virgin olive oil2 large garlic cloves, smashed and peeledJuice and zest from 1 medium lemon … read more
An Evening in Tuscany Asparagus Parmigiana

An Evening in Tuscany Asparagus Parmigiana

Posted by Milford Kitchen on May 24th 2024

INGREDIENTS:1 cup marinara sauce2 bunches of asparagus, ends trimmed1 TBSP Milford Spice Company’s An Evening In Tuscany5 slices of provolone cheese3/4 cup of mozzarella cheese, shredded1/2 cup panko … read more
It's All Greek to Me Chicken Gyros

It's All Greek to Me Chicken Gyros

Apr 19th 2024

INGREDIENTS:1/2 cup plain full-fat Greek yogurt1/4 cup extra virgin olive oil1/4 cup fresh lemon juice5 garlic cloves, finely minced or grated2 1/2 TBSP Milford Spice Company’s It’s All Greek To … read more