Recipes

MiMom's Pumpkin Pie Scones

INGREDIENTS:For the Scones:2 1/4 cups all-purpose flour (scoop and level to measure)2 tsp baking powder1/4 tsp baking soda1/2 tsp salt2 1/2 tsp Milford Spice Company’s MiMom’s Pumpkin Pie Spice1/

Perfect Corn on the Cob

INGREDIENTS:4 ears of fresh corn4 TBSP butter, at room temperature1 lemon, zested and cut into wedges, for serving1/2 tsp Milford Spice Company's Perfect CornDIRECTIONS:Heat your grill to medium-

Ravensview Rosemary Garlic Chicken Skewers with Feta Sauce

INGREDIENTS:2 lbs chicken breasts (approx. 2-3 chicken breasts)1/2 cup olive oil3 TBSP Milford Spice Company's Ravensview Rosemary Garlic1 TBSP salt1 TBSP lemon juiceFor the feta sauce:4-6 ounces

An Evening in Tuscany Pesto Stuffed Shells

INGREDIENTS:2 TBSP extra-virgin olive oil1 lb. ground, spicy Italian Sausage2 (28 oz.) Cans of San Marzano Tomatoes1/2 cup vodka2 TBSP Milford Spice Company’s An Evening In Tuscany1 lb of jumbo pasta

An Evening in Tuscany Rigatoni

INGREDIENTS:1 large bunch (8 ounces) of kale, preferably Tuscan/Lacinato, but any variety works1/2 cup extra-virgin olive oil2 large garlic cloves, smashed and peeledJuice and zest from 1 medium lemon