Recipes, spice tips, and stories from the Milford Spice Company kitchen.
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INGREDIENTS:2 TBSP extra-virgin olive oil1 lb. ground, spicy Italian Sausage2 (28 oz.) Cans of San Marzano Tomatoes1/2 cup vodka2 TBSP Milford Spice Company’s An Evening In Tuscany1 lb of jumbo pasta
INGREDIENTS:1 large bunch (8 ounces) of kale, preferably Tuscan/Lacinato, but any variety works1/2 cup extra-virgin olive oil2 large garlic cloves, smashed and peeledJuice and zest from 1 medium lemon
INGREDIENTS:1 cup marinara sauce2 bunches of asparagus, ends trimmed1 TBSP Milford Spice Company’s An Evening In Tuscany5 slices of provolone cheese3/4 cup of mozzarella cheese, shredded1/2 cup panko
INGREDIENTS:1/2 cup plain full-fat Greek yogurt1/4 cup extra virgin olive oil1/4 cup fresh lemon juice5 garlic cloves, finely minced or grated2 1/2 TBSP Milford Spice Company’s It’s All Greek To
INGREDIENTS:For the Dumplings:4 large eggs3 TBSP vegetable oil1 cup matzo meal1 1/2 TBSP Milford Spice Company’s Dillicious1 tsp kosher salt1/8 tsp freshly ground black pepper3 TBSP club sodaFor