Recipes

An Evening in Tuscany Asparagus Parmigiana

INGREDIENTS:1 cup marinara sauce2 bunches of asparagus, ends trimmed1 TBSP Milford Spice Company’s An Evening In Tuscany5 slices of provolone cheese3/4 cup of mozzarella cheese, shredded1/2 cup panko

It's All Greek to Me Chicken Gyros

INGREDIENTS:1/2 cup plain full-fat Greek yogurt1/4 cup extra virgin olive oil1/4 cup fresh lemon juice5 garlic cloves, finely minced or grated2 1/2 TBSP Milford Spice Company’s It’s All Greek To

Dillicious Matzo Ball Soup

INGREDIENTS:For the Dumplings:4 large eggs3 TBSP vegetable oil1 cup matzo meal1 1/2 TBSP Milford Spice Company’s Dillicious1 tsp kosher salt1/8 tsp freshly ground black pepper3 TBSP club sodaFor

Farmers' Market Veggie Soup Roasted Asparagus, Egg & Bacon Salad

INGREDIENTS:3 bunches thin asparagus, ends trimmedSalt & pepper2 TBSP Milford Spice Company’s Farmers’ Market Veggie Soup6 slices thick cut bacon1/2 cup fresh basil, roughly chopped1/4 cup ol

Cow Conditioner Sirloin Steak with Creamed Spinach & Baked Potato

INGREDIENTS:3 TBSP Milford Spice Company’s Cow Conditioner2 top sirloin steaks1 TBSP vegetable oilFor the Creamed Spinach:3 (10 oz) pkgs frozen chopped spinach2 TBSP butter1 medium yellow onion,