Recipes

Moroccan Vegetable Chicken Salad

INGREDIENTS:1 lb boneless, skinless chicken breast2 TBSP olive oil2 TBSP Milford Spice Company’s Moroccan Vegetable1 cup quinoa, uncooked1/2 cup red onion, chopped1/2 cup parsley, chopped1/3 cup

Perfect Prime Rib

INGREDIENTS:1 1-2 rib roast of beef, approximately 8 to 10 pounds2 tablespoons unsalted butter¼ cup all-purpose flour1 TBSP kosher salt1 TBSP freshly ground black pepper2 TBSP Milford Spice Compa

Perfect Poultry Stuffing

INGREDIENTS:Loaf of Artisan or French Bread or any other type of leftover bread or rolls1 stick butter6 stalks celery, thinly sliced1 large onion, minced2 1/2 cups Chicken Broth1 1/2 TBSP Milford

South Lyon Spaghetti & "Meat" Balls

INGREDIENTS: 2 (28 ounce) cans crushed San Marzano tomatoes 1/4 cup red wine 1 small-medium spaghetti squash (about 4 pounds) 2 sprigs fresh thyme For the “meat”balls: 12 Ounce Package

Chorizo and Taco Tuesday Potato Tacos

INGREDIENTS:1 1/2 pounds potatoes (about 2 large), scrubbed and cut into 1/2-in cubesKosher salt1 TBSP Milford Spice Company's Taco Tuesday4 TBSP canola or other neutral oil, plus more as ne