Recipes, spice tips, and stories from the Milford Spice Company kitchen.
INGREDIENTS:1/4 cup extra virgin olive oil3 TBSP honey2 TBSP grainy dijon mustardJuice of 1 lemon2 TBSP champagne or apple cider vinegar2 TBSP chopped fresh basil1 TBSP chopped fresh thyme2 cloves gar
INGREDIENTS:2 lb pork shoulder2 cups pineapple juice1/4 cup Milford Spice Company’s Jamaican Me Crazy2 tsp brown sugarDIRECTIONS:Rub your pork shoulder with brown sugar and Milford Spice Company's Jam
INGREDIENTS:For the Tahini Sauce:1 garlic clove, cut in half, green shoots removedSalt to taste1/2 cup sesame tahini2 to 4 TBSP fresh lemon juice (more to taste)1/4 cup waterAleppo pepper or red peppe
INGREDIENTS:3 Large russet potatoes, (about 2 lbs), peeled and cut into 1/3 inch sticks1 TBSP Extra virgin olive oil1/4 cup Fresh cilantro, roughly chopped1 1/2 TBSP Milford Spice Company’s Jamai
INGREDIENTS:2 pounds Brussels sprouts, trimmedExtra-virgin olive oil2 TBSP Milford Spice Company’s Big Easy Bourbon Molasses1/3 cup pine nuts6 ounces slab bacon, cut into lardonsDIRECTIONS:Preheat the