Garden Glory Asparagus, Prosciutto & Brie Toast
INGREDIENTS:6 TBSP extra virgin olive oil2 TBSP Milford Spice Company’s Garden Glory1 large bunch thin asparagus, ends trimmed3 cloves garlic, minced or gratedKosher salt and black pepper3 ounces
Recipes
Recipes, spice tips, and stories from the Milford Spice Company kitchen.
DiDad's Passion for Pepper Avocado Cucumber Salad
INGREDIENTS:2 scallions, trimmed then sliced crosswise 1/4-inch-thick1-2 English cucumbers,Kosher salt2 very ripe avocados2 TBSP fresh lemon2 tsp Milford Spice Company’s DiDad’s Passion for Peppe
An Evening in Tuscany Sausage, Pepper & Onion Subs
INGREDIENTS:1/4 cup extra-virgin olive oil1 pound sweet Italian turkey sausage2 red bell peppers, sliced2 yellow onions, slicedSalt & pepper to taste1 TBSP and 1 tsp Milford Spice Company’s An Eve
An Evening in Tuscany Sheet Pan Sub Dinner
INGREDIENTS:4 garlic cloves2 TBSP Milford Spice Company’s An Evening in TuscanyKosher salt and black pepper¼ cup red wine vinegar¼ cup extra-virgin olive oil1 (14-ounce) can chickpeas, drained an
An Evening in Tuscany Sausage & Tortellini Soup
INGREDIENTS:2 tsp oil1 small white onion , chopped1 pound ground Italian sausage1 TBSP minced garlic6 cups reduced sodium chicken broth9 ounces refrigerated cheese tortelliniSalt and Pepper to taste2