Recipes

INGREDIENTS:1 TBSP avocado oil1 medium onion, minced3 garlic cloves, minced2 TBSP Milford Spice’s An Evening in Tuscany Spice4 TBSP tomato paste1 28-ounce can of diced tomatoes4 cups stock (see n … read more

INGREDIENTS:2 TBSP dried cranberries, chopped1 TBSP Milford Spice Company’s Bourbon Barrel Smoked Black Pepper2 TBSP chopped chives1 10 oz log goat cheeseCrackers for servingMeats, fruits, and nu … read more

INGREDIENTS:For the Sauce:1 14.5 oz can whole peeled tomatoes1-2 cloves garlic, minced1 tsp olive oil1 TBSP Milford Kitchen’s Johnny Pizza1/4 tsp sugar1/4 tsp saltFor the Pizza:1 ball frozen Tiseo’s D … read more

INGREDIENTS:1 TBSP olive oil1 small onion, diced1 leek, white and light green parts only, cleaned and chopped2 medium carrots, diced or shredded2 garlic cloves, minced1 1/2 TBSP Milford Spice Com … read more

INGREDIENTS: 6 rutabagas 2 TBSP olive oil 1/2 tsp salt 1 TBSP Milford Spice Company’s Great Lakes Garlic 1/2 lemon 1 TBSP fresh thyme DIRECTIONS: Preheat oven to 425 degrees. Cut … read more