Recipes, spice tips, and stories from the Milford Spice Company kitchen.
INGREDIENTS:2 TBSP dried cranberries, chopped1 TBSP Milford Spice Company’s Bourbon Barrel Smoked Black Pepper2 TBSP chopped chives1 10 oz log goat cheeseCrackers for servingMeats, fruits, and nu
INGREDIENTS:For the Sauce:1 14.5 oz can whole peeled tomatoes1-2 cloves garlic, minced1 tsp olive oil1 TBSP Milford Kitchen’s Johnny Pizza1/4 tsp sugar1/4 tsp saltFor the Pizza:1 ball frozen Tiseo’s D
INGREDIENTS:1 TBSP olive oil1 small onion, diced1 leek, white and light green parts only, cleaned and chopped2 medium carrots, diced or shredded2 garlic cloves, minced1 1/2 TBSP Milford Spice Com
INGREDIENTS: 6 rutabagas 2 TBSP olive oil 1/2 tsp salt 1 TBSP Milford Spice Company’s Great Lakes Garlic 1/2 lemon 1 TBSP fresh thyme DIRECTIONS: Preheat oven to 425 degrees. Cut
INGREDIENTS:1 pkg sausage (I used Gilbert’s Bourbon Apple Chicken Sausage), sliced about 1-2 inches thick4-5 bell peppers in various colors, sliced1 red onion, sliced1-3 garlic clove, minced1 TBSP&nbs