Recipes

Great Lakes Garlic Spinach & Artichoke Pasta

INGREDIENTS:8 oz pasta use any medium sized shells, like penne or rigatoni etc2 TBSP olive oil1/2 medium onion chopped2 TBSP Milford Spice Company’s Great Lakes Garlic1/4-1/2 tsp hot chili flakes

Big Easy Bourbon Molasses Mashed Sweet Potatoes

INGREDIENTS:4 pounds sweet potatoes, peeled and cut into 1-inch cubes¾ cup raw pecans (optional)1 1/2 TBSP Milford Spice Company’s Big Easy Bourbon Molasses2 tsp kosher salt, plus more to taste10

Johnny Pizza Shakshuka

INGREDIENTS:3 TBSP extra-virgin olive oil1 large onion, halved and thinly sliced1 large red bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 1/2 TBSP Milford Spice Company’s J

Kenny's East Texas Cajun Mac & Cheese

INGREDIENTS:1 lb box of Barilla medium shell pasta1 1/2 cup shredded extra sharp cheddar (I find it best to get a block and shred it yourself)1 cup shredded colby jack cheese4 TBSP butter3/4 cup heavy

Pontiac Trail Pork Chops & Brussels Sprouts

INGREDIENTS:½ TBSP dark brown sugar1 tsp kosher salt, more as needed1 tsp whole cumin seeds½ tsp ground cumin½ tsp freshly ground black pepper, more as needed¼ tsp crushed red-pepper flakes, or to tas