An Evening in Tuscany Minestrone Soup
INGREDIENTS:2 TBSP olive oil1 cup onion finely chopped1/2 cup carrots chopped1/2 cup celery chopped1 zucchini chopped2 garlic cloves, minced1 can petite diced tomatoes do not drain (14 Oz)1 can of kid
Recipes
Recipes, spice tips, and stories from the Milford Spice Company kitchen.
An Evening in Tuscany Stuffed Peppers
INGREDIENTS:3-4 red bell peppers2 TBSP extra virgin olive oil1 pound ground Italian sausage1 zucchini or yellow summer squash, chopped2 TBSP Milford Spice Company’s An Evening in Tuscany2 cups to
An Evening in Tuscany Chicken Salad
INGREDIENTS:4 TBSP extra virgin olive oil2 cups torn sourdough bread2 TBSP Milford Spice Company's An Evening in Tuscany1 pound chicken cutlets or tenders1 cup Panko bread crumbs1/2 cup grated pa
An Evening in Tuscany Baked Zucchini Fries
INGREDIENTS:1 cup Panko1/2 cup freshly grated Parmesan cheese2 TBSP Milford Spice Company’s An Evening in Tuscany4 zucchini, quartered lengthwise1/2 cup all-purpose flour2 large eggs, beatenDIREC
An Evening in Tuscany Tortellini Soup
INGREDIENTS:1 TBSP avocado oil1 medium onion, minced3 garlic cloves, minced2 TBSP Milford Spice’s An Evening in Tuscany Spice4 TBSP tomato paste1 28-ounce can of diced tomatoes4 cups stock (see n