Bourbon Barrel Smoked Black Pepper Sausage and Peppers with Cauliflower Risotto
Posted by Milford Kitchen on Jun 21st 2023
INGREDIENTS:1 pkg sausage (I used Gilbert’s Bourbon Apple Chicken Sausage), sliced about 1-2 inches thick4-5 bell peppers in various colors, sliced1 red onion, sliced1-3 garlic clove, minced1 TBSP&nbs
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