DiDad's Passion for Pepper Chicken Stir-Fry
INGREDIENTS:4 tsp oil, divided1 lb. boneless, skinless chicken, cut into 1 inch cubes2 small shallots or 1 small red onion, sliced1 bell pepper, sliced (any color)2 stalks celery, sliced into 1/2 inch
Recipes, spice tips, and stories from the Milford Spice Company kitchen.
INGREDIENTS:4 tsp oil, divided1 lb. boneless, skinless chicken, cut into 1 inch cubes2 small shallots or 1 small red onion, sliced1 bell pepper, sliced (any color)2 stalks celery, sliced into 1/2 inch
INGREDIENTS:5 ears fresh corn, shucked and cleaned1 bunch asparagus (about 8 ounces), woody ends removed, stalks peeled up to flower bud2 TBSP Milford Spice Company’s Wordhouse WOW Herbs for Grilling1
INGREDIENTS:1 large head of cauliflower, cut into florets1/4 cup extra virgin olive oil1 TBSP honey1 TBSP Milford Spice Company Shawarma2 cloves garlic, minced or gratedJuice of 1 lemon1 pinch cr
Ingredients:For the Pulled Pork:1 TBSP brown sugar light or dark3 TBSP Milford Spice’s Big Easy Bourbon Molasses Spice3 to 4 lbs boneless pork shoulder or butt cut into 1 lb segments 1 TBSP liquid smo
INGREDIENTS:5 ounces rice vermicelli noodles2 TBSP Milford Spice Tantalizing Thai spice1 TBSP coconut oil1 cup chopped sweet potato, carrots, parsnips, cauliflower or winter squash1 (2-inch) piece gin