Hawaiian Chicken & Shrimp Seasoning
Sweet • Bright • Slight Heat
A tropical blend that makes any protein taste like it came from a beach-side grill. Pineapple powder and cane sugar provide natural sweetness; lime powder adds bright citrus; Aleppo pepper brings gentle warmth; and sea salt ties it all together.
### What Does Hawaiian Chicken & Shrimp Taste Like?
This blend is sweet, tangy, and lightly spicy. You get the natural sugars of pineapple, the zing of lime, and the warm but mild kick of Aleppo pepper. It’s balanced and versatile—perfect when you want a hint of tropical flavor without overpowering your food.
### Best Ways to Use Hawaiian Chicken & Shrimp
• Chicken & shrimp: Sprinkle on chicken or shrimp before grilling, roasting, or pan-searing.
• Marinades: Mix with olive oil for a quick tropical rub or use in marinades for kabobs and sheet pan dinners.
• Salmon & seafood: Great on salmon, mahi-mahi, tilapia, or other fish.
• Vegetables & rice: Toss with roasted veggies, rice bowls, or grain salads.
• Fruits: Try it on grilled pineapple or mango for a sweet-savory finish.
• Skewers & kabobs: Perfect for skewers with bell peppers, onions, and your favorite protein.
### Pro Tip
Season your protein and let it sit for 15–20 minutes before cooking. This allows the pineapple and lime to soak in and creates a light caramelized finish when seared.
### Why You'll Want It in Your Spice Cabinet
• Captures the flavor of a tropical vacation in one shaker.
• Balanced combination of sweet, citrus, and gentle heat.
• Naturally sweetened—no artificial flavors or fillers.
• Makes healthy cooking exciting and easy.
• Versatile enough for chicken, shrimp, fish, vegetables, and more.
### Flavor Profile
Sweet pineapple, bright lime, and a touch of Aleppo pepper warmth.
### Ingredients
Pineapple Powder, Cane Sugar, Lime Powder, Aleppo Pepper, Sea Salt.
### Packaging
Packaged in a BPA-free plastic shaker. Net weight: 1 oz.
