Mark's Espresso Rub has a unique flavor with a little kick. The deep richness of coffee combined with brown sugar make this blend a delicious choice for your steak.
Available in both a resealable flat pack and a glass shaker.
INGREDIENTS:Ancho chile powder, brown sugar, Spanish paprika, ground Sumatra, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chile powder, Mexican oregano.
FLAVOR PROFILE: Rich, sweet and bold.
CUISINE STYLE: American, BBQ
USE WITH: Beef, tuna, swordfish, pork, chili.
RECIPE INSPIRATION:
