Recipes, spice tips, and stories from the Milford Spice Company kitchen.
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INGREDIENTS:8 ounces sharp cheddar cheese, cut into cubes8 ounces goat cheese, cut into pieces½ cup extra virgin olive oil½ cup red wine vinegar2 tsp honey2 tsp Milford Spice Company’s An Evening In T
INGREDIENTS:1 TBSP olive oil1 lb spicy Italian sausage1 red onion, diced4 large carrots, chopped2 TBSP minced garlic6 cups chicken broth30 oz canned white beans, rinsed and drained3 cups spinach2 bay
INGREDIENTS:1 cup warm water1 tsp active dry yeast2 TBSP granulated sugar1/3 cup olive oil1 TBSP Milford Spice Company’s An Evening In Tuscany2 tsp garlic, minced1 tsp sea salt2½ cups all-purpose
INGREDIENTS:3 large ripe hass avocados halved, seeded and peeled1 large or 2 small limes juiced1 tsp ground Milford Spice Company’s Adobo Lime1/2 a small onion diced (red or white)1 large jalapeño see