Vegan Johnny Pizza

INGREDIENTS:For the Sauce:1 14.5 oz can whole peeled tomatoes1-2 cloves garlic, minced1 tsp olive oil1 TBSP Milford Kitchen’s Johnny Pizza1/4 tsp sugar1/4 tsp saltFor the Pizza:1 ball frozen Tiseo’s D

Vegan Prime Rib Shepherd's Pie

INGREDIENTS:1 TBSP olive oil1 small onion, diced1 leek, white and light green parts only, cleaned and chopped2 medium carrots, diced or shredded2 garlic cloves, minced1 1/2 TBSP Milford Spice Com

Great Lakes Garlic Roasted Rutabagas

INGREDIENTS: 6 rutabagas 2 TBSP olive oil 1/2 tsp salt 1 TBSP Milford Spice Company’s Great Lakes Garlic 1/2 lemon 1 TBSP fresh thyme DIRECTIONS: Preheat oven to 425 degrees. Cut

Bourbon Barrel Smoked Black Pepper Sausage and Peppers with Cauliflower Risotto

INGREDIENTS:1 pkg sausage (I used Gilbert’s Bourbon Apple Chicken Sausage), sliced about 1-2 inches thick4-5 bell peppers in various colors, sliced1 red onion, sliced1-3 garlic clove, minced1 TBSP&nbs

Great Lakes Garlic Spinach & Artichoke Pasta

INGREDIENTS:8 oz pasta use any medium sized shells, like penne or rigatoni etc2 TBSP olive oil1/2 medium onion chopped2 TBSP Milford Spice Company’s Great Lakes Garlic1/4-1/2 tsp hot chili flakes