Recipes & Guides

Recipes, spice tips, and stories from the Milford Spice Company kitchen.

By Milford Kitchen

Johnny Pizza Shakshuka

INGREDIENTS:3 TBSP extra-virgin olive oil1 large onion, halved and thinly sliced1 large red bell pepper, seeded and thinly sliced3 garlic cloves, thinly sliced1 1/2 TBSP Milford Spice Company’s J

By Milford Kitchen

Kenny's East Texas Cajun Mac & Cheese

INGREDIENTS:1 lb box of Barilla medium shell pasta1 1/2 cup shredded extra sharp cheddar (I find it best to get a block and shred it yourself)1 cup shredded colby jack cheese4 TBSP butter3/4 cup heavy

By Milford Kitchen

Prime Rib French Onion Burger

INGREDIENTS:4 hamburger patties 4 slices gruyere cheese4 TBSP Milford Spice Company’s Prime RibSalt & pepper to taste8 TBSP butter (2 & 6 divided) + more for spreading on buns6 onion