An Evening in Tuscany Stuffed Peppers
INGREDIENTS:3-4 red bell peppers2 TBSP extra virgin olive oil1 pound ground Italian sausage1 zucchini or yellow summer squash, chopped2 TBSP Milford Spice Company’s An Evening in Tuscany2 cups to
Recipes & Guides
Recipes, spice tips, and stories from the Milford Spice Company kitchen.
An Evening in Tuscany Chicken Salad
INGREDIENTS:4 TBSP extra virgin olive oil2 cups torn sourdough bread2 TBSP Milford Spice Company's An Evening in Tuscany1 pound chicken cutlets or tenders1 cup Panko bread crumbs1/2 cup grated pa
An Evening in Tuscany Baked Zucchini Fries
INGREDIENTS:1 cup Panko1/2 cup freshly grated Parmesan cheese2 TBSP Milford Spice Company’s An Evening in Tuscany4 zucchini, quartered lengthwise1/2 cup all-purpose flour2 large eggs, beatenDIREC
An Evening in Tuscany Tortellini Soup
INGREDIENTS:1 TBSP avocado oil1 medium onion, minced3 garlic cloves, minced2 TBSP Milford Spice’s An Evening in Tuscany Spice4 TBSP tomato paste1 28-ounce can of diced tomatoes4 cups stock (see n
Bourbon Barrel Smoked Black Pepper, Cranberry & Chive Goat Cheese
INGREDIENTS:2 TBSP dried cranberries, chopped1 TBSP Milford Spice Company’s Bourbon Barrel Smoked Black Pepper2 TBSP chopped chives1 10 oz log goat cheeseCrackers for servingMeats, fruits, and nu