Jamaican Me Crazy Pulled Pork
INGREDIENTS:2 lb pork shoulder2 cups pineapple juice1/4 cup Milford Spice Company’s Jamaican Me Crazy2 tsp brown sugarDIRECTIONS:Rub your pork shoulder with brown sugar and Milford Spice Company's Jam
Recipes & Guides
Recipes, spice tips, and stories from the Milford Spice Company kitchen.
Garden Glory Roasted Broccoli
INGREDIENTS:For the Tahini Sauce:1 garlic clove, cut in half, green shoots removedSalt to taste1/2 cup sesame tahini2 to 4 TBSP fresh lemon juice (more to taste)1/4 cup waterAleppo pepper or red peppe
Jamaican Me Crazy Fries
INGREDIENTS:3 Large russet potatoes, (about 2 lbs), peeled and cut into 1/3 inch sticks1 TBSP Extra virgin olive oil1/4 cup Fresh cilantro, roughly chopped1 1/2 TBSP Milford Spice Company’s Jamai
Roasted Big Easy Bourbon Molasses Brussels Sprouts
INGREDIENTS:2 pounds Brussels sprouts, trimmedExtra-virgin olive oil2 TBSP Milford Spice Company’s Big Easy Bourbon Molasses1/3 cup pine nuts6 ounces slab bacon, cut into lardonsDIRECTIONS:Preheat the
Holiday Mulling Spice Maple Bourbon Cocktail
INGREDIENTS:For the spiced maple syrup:1/2 cup maple syrup2 TBSP Milford Spice Company’s Holiday Mulling Spice1 tea strainer3 TBSP bourbon2 TBSP lemon juice1-2 dashes orange bitters2 TBSP spiced